I’m mapping out a Frisbee golf course at a nearby park…which, of course, would suggest that less writing and more goofing off is in my future.
So, I took photos of folks in a parade years ago.
I looked into acceptable uses of the photos and this page provided some clarification.
One key point: You need permission from the subject if the picture is used for commercial purposes. Okay, no problem there.
But what if the person is NOT recognizable? See below. Do I still need permission from this Chewbacca clone? [Not that I have any clue who or where this person is now. Hey, even fingerprints wouldn’t help. ;->]
If anyone can clear this up, I would appreciate it.
A few favorites I’ve come across recently:
- http://www.mykitaab.in/ I’ve enjoyed these instructive podcasts on writing/publishing. Episodes have included a number of Indian authors, but also Joanna Penn and Paul Brodie, who churns out a number of well-targeted ebooks.
- Though the title is a little deceptive, Consistency Will Make You Feel Like a Loser should give you a quick jolt of inspiration to hang in there.
- Daily sub-ten minute podcasts from https://sidehustleschool.com/ are not only interesting, but they are thought-provoking and inevitably spur a fair amount of ‘Gee, I wonder if…’ kind of thinking. This is one of Chris Guillebeau’s latest ventures. He’s currently in Amsterdam, but will soon be back at work on the 2017 World Domination Summit in Portland, OR this July.
I’m cooking. Chile verde is on the menu. Didn’t have to be, but hey, we procrastinators have to/tend to follow the latest shiny object, which, in this case, was the stainless steel pot you see below.
A few realizations, however.
First-draft writing and cooking–
1. They often result in a mess, albeit unavoidable. [A minor victory: I left the dishes for later while I posted this.]
2. I often balk at taking that first taste. What if it’s hazmat material? And that look back at the first 500 words? I’d rather not see how awkward, nonsensical, and/or high-minded it is.
3. Giving the work time to develop–whether on the stovetop or in our mind–almost always improves the final product.
4. The experimentation doesn’t end once you turn on the heat. I’ll be dividing the sauce between a meat version and a vegetarian version. And my stories? New roadblocks and characters will inevitably show up.
And in an ironic twist, by writing about another departure from my appointment at the keyboard, I’m actually following through on that same appointment. [Welcome to my world…]
Please refrain from comments reminding me about the dirty dishes. Let me bask for awhile. Thanks for reading.
but these are worth the risk…
Writing a Genre Series: The Perils and the Pitfalls! Heard about this through reedsylive .
Teachable Summit [Lots of expertise and food for thought here. The challenge is to rein yourself in and not try to cover and do everything that interests you. Then again, look who’s talking…